Valentine’s Day Menu

Price per person

$60

 

First Course

Dragon Prawns (House favorite)

Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko served ON MIXED GREENS

Hot shots    (house favorite)

Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño,  fried ginger and a touch of white truffle oil

Hawaiian Poke

Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a GINGER garlic sauce, served in a martini glass with freshly made tortilla chips

Oysters in a half shell

Served with cocktail and red wine mignonette

Thai tomato bisque with Dungeness crab

Tomato bisque with Thai curry with Dungeness crab

Roasted beet salad

Valencia orange vinaigrette, goat cheese and candied pecans

Roquefort pear salad

Organic mixed greens tossed in a mustard vinaigrette, Roquefort, sliced pear, avocado and candied pecans

 

Second Course

Miso glazed Chilean sea bass

Oven roasted Chilean sea bass served with Sautéed spinach and jasmine white rice Accompanied by a soy vinaigrette

Baked Salmon

Perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed

Seared Cajun Ahi Tuna

Seared Ahi Tuna rubbed with Cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans

Dijon rosemary lamb

grilled lollipop lamb chops served with garlic mash and sautéed spinach

Brandy Chicken

Seared chicken breast & button mushrooms deglazed with brandy cream sauce served with RICE PILAF & grilled asparagus and tomatoes

New York strip steak

new York strip steak grilled to perfection served with, garlic mashed potatoes and sautéed mushrooms rustic Chimichurri sauce

Fettuccine al Camarones

Jumbo prawns cooked in a roasted garlic cream sauce, tossed with spinach fettuccine, basil, tomatoes AND apple wood smoked bacon

Gnocchi vodka sauce

Kitchen made gnocchi served with a vodka sauce and fresh basil

 

Third Course

Flourless chocolate cake with crème anglaise and vanilla bean gelato

or

Duet of chocolate chocolate chip and pistachio gelato with a biscotti